1 Can of Sweetened Condensed Milk
2 Tbsp butter
3 Tbsp unsweetened Cocoa powder
Red Color Sugar for Garnish
Mini Cup Cakes cases
In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook by stirring continuously until thickened for about 5 to 6 minutes. The mixture will begin to come away from the sides of the pan.
Remove from heat and let it rest until cool enough to handle. Form into small balls and roll them in Red Color sugar.
Then put them in the mini cupcake cases. If you don’t have the cases you can arrange them on a plate (just make sure they don’t stick to each other)
You can eat at once or chill until serving. Enjoy!!!!