No Churn Banana Ice Cream

Ingredients:

2 Ripe or Over Ripe Bananas

2 tbsp Nutella (Optional)

banana ice cream

Method:

Peel the bananas, slice them and freeze them.

Put the frozen banana pieces in the blender or food processor and blend them. At first they will spin around and stay icy with bits of frozen banana.

Stop the machine and using a spatula loosen the mixture. Put in the Nutella incase you decide to add it and continue to blend. After sometime it will go creamy, like soft-serve ice cream

Serve right away or store in the freezer in a lidded container

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Posted by

Hi, I'm Doreen Ivy Fernandes, I love cooking and trying techniques to make cooking very easy, tasty and interesting. I would like my readers to use some of my easy ingredients and techniques to get inspired to cooking new and different cuisines which they normally would not try to cook. If you have any questions or comments and would like to contact me, you are always welcome to email me at doreenivy25@gmail.com

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